OUR STORY

Since the 17th century, there has always been a Swain on Oak Island. Our story began with "The Shack"—a simple structure of four walls and a roof that served as the heart of our family’s summers. It was here, under the coastal sun, that we perfected the flavors that define us: legendary Blue Crab dip, salt-air oyster roasts, and hand-seared steaks.

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As the island grew, so did our family’s commitment to this community. We were proud to donate the land for the island’s second bridge, known today as Swain’s Cut Bridge. It stands as a symbol of our deep roots and our desire to connect people to the beauty of Oak Island.

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Today, those generations of memories have found a permanent home at Swains under the leadership of Executive Chef Brett Swain, his Pastry Chef Wife, and both of their children working side by side to share the authentic tastes of the Swain family history. At Swains, you aren’t just a guest; you’re part of a legacy that spans centuries.