FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
Appetizers
Swain Family Crab Dip - 17
A Swain Family favorite! Lump Blue Crab meat in a thick cream sauce topped with scallions and toasted almonds served with house made flour tortilla chips
$17
Steamed Peel & Eat Shrimp
Seasoning choices: Spicy Cajun, A Kick of Carolina, or Florida Garlic Butter. ½lb. $14 Full 1 lb. $24 Add Fries, hushpuppies and coleslaw for +$4
$7.5
Steamed Clams - 12
Littleneck Clams in a garlic white wine lemon butter finished with fresh parsley and parmesan served with garlic toast
$12
Mussels Fra' Diavolo - 12
Sautéed Mussels in a spicy red wine tomato sauce served with garlic toast
$12
Thai Chili Shrimp - 14
Fried shrimp tossed in a sweet smokey Thai chili sauce and served with garlic ranch
$14
"Slap Yo' Momma" Shrimp - 14
Fried Shrimp tossed in New Orleans own "Slap Yo' Momma" buffalo sauce and garlic butter served with house made Bleu Cheese
$14
Fried Mozzarella Sticks - 10
Hand cut mozzarella rolled in Italian breadcrumbs flash fried and served with house made marinara
$10
SALADS
Caesar Salad - 12.50
Romaine lettuce, parmesan and croutons tossed in our house made Caesar dressing
$12.50
Swains House Salad - 12.50
Baby greens topped with spicy honey glazed pecans, crumbled bleu cheese and honey balsamic dressing
$12.50
Garden Salad - 12.50
Romaine & iceberg lettuce. ripe Roma tomatoes, crisp cucumbers, sweet red onion, green peppers, chopped carrots, and grated cheddar with your choice of our in house made dressings.
$12.50
Salad Toppers:
Grilled, Blackened or Buffalo Chicken..+$7.50 Grilled, Blackened or Buffalo Shrimp..+$10.50 Grilled or Blackened Steak Tips..+$10.50 Grilled or Blackened Fish..+$17.50 *Grilled or Blackened Salmon..+$17.50
Off the Grill
All steak, chop and seafood entrées are served with choice of soup or salad.
Steak & Seafood Add Ons
Shrimp (6) Grilled, Blackened or Fried +$10 Crab Cake +$15 Lobster Hollandaise +$10
*12 oz. New York Strip - 41
Char grilled, 60 Day Aged U.S.D.A Prime ~ choice of 2 sides ~
$41
*Black Angus 14 oz. Ribeye - 39
Char grilled, topped with roasted garlic peppercorn compound butter & balsamic glaze ~ choice of 2 sides ~
$39
*10oz. Sirloin - 30
Char grilled, topped with roasted garlic peppercorn compound butter ~ choice of 2 sides ~
$30
*14oz. Heritage Tomahawk Pork Chop - 31
Char grilled with a Cherry Bourbon Citrus Glaze ~ choice of 2 sides ~
$31
*Salmon - 30
Fresh Atlantic Salmon grilled, topped with a Blue Crab Cajun cream sauce. ~ choice of 2 sides ~
$30
*Scallops - MKT
Grilled True Dry Scallops, served with Cajun Tasso cream sauce ~ choice of 2 sides ~
Catch of the Day - MKT
Fresh Locally caught fish, fileted and Grilled or Blackened ~ choice of 2 sides ~
Shrimp - 26
Wild caught shrimp, grilled or blackened ~ choice of 2 sides ~
$26
Sides
Salt Rubbed Baked Potato - Garlic Mashed Potatoes - Potato Wedges -Grilled Vegetable of the Day - Hand cut Fries- Savory Hushpuppies - House made Coleslaw
Into the Fryer
All fried seafood is served with hand cut fries, savory hushpuppies and our Swain's slaw. Add a bowl of soup, side salad or upgrade a side for $4
Flounder - 28
Fresh Flounder breaded in Panko breadcrumbs and fried golden brown. Served with lemon, house made remoulade and cocktail sauce. ~ Flounder & Shrimp $32 Flounder & Clam Strips or Oysters $34 ~
$28
Oysters - 28
Fresh shucked Oysters lightly breaded and flash fried. Served with lemon, house made remoulade and cocktail sauce. ~ Oysters & Clam Strips $32 Oyster & shrimp $32 ~
$28
Clams - 26
Fresh Atlantic Ocean Clam strips lightly breaded and flash fried. Served with lemon, house made remoulade and cocktail sauce. ~ Clams & Shrimp $30 ~
$26
Shrimp - 23
Wild caught shrimp rolled in Panko bread crumbs and fried golden brown. Served with lemon, house made remoulade and cocktail sauce. ~ Shrimp, Oysters & Clam Strips $36 ~
$23
The Long Beach
~ This platter can ONLY comes fried ~Beginner: Fried shrimp, oysters, clams, and flounder $48 Pro: Fried shrimp, oysters, clams, flounder, scallops and crab cake $68
$16
Out of the Sautee' Pan
All entrées are served with a choice of soup or salad.
Chef Brett's Crab Cakes - 36
Two 5oz. Lump Blue Crab Cakes served with lemon and remoulade. ~ choice of 2 sides ~
$36
Cajun Shrimp and Grits - 25
Blackened Wild Caught shrimp sautéed with a smoked Louisiana Cajun Tasso Ham and scallion cream sauce over cheesy stone ground grits.
$25
Chicken Piccata - 24
Bell & Evans farm raised Airline chicken breast sautéed with capers in a white wine lemon butter ~ choice of 2 sides ~
$24
Shrimp Ala Vodka - 28
Sautéed Wild Caught shrimp in a Vodka tomato cream sauce over Capellini pasta dusted with parmesan.
$28
Bolognese - 22
Our signature blend of flank steak, ground chuck, and steak tips sautéed in a thick herbed marinara with a hint of cream over linguini pasta.
$22
Mermaids Delight - 35
Sautéed scallops, shrimp, mushrooms and scallions in a garlic, parmesan cream sauce finished with lump Blue Crab over linguini pasta
$35
Shrimp Parmesan - 26
Fried Italian breadcrumb encrusted Wild Caught shrimp baked with mozzarella then finished with marinara and parmesan over linguini pasta
$26
Chicken Parmesan - 23
Fried Italian breadcrumb encrusted chicken cutlet baked with mozzarella then finished with marinara and parmesan over linguini pasta
$23
Sandwiches
Crab Cake Sandwich - 18
Chef Brett's Crab Cake on a Kaiser roll with our house made remoulade, shaved red onion, sliced tomato and baby greens. ~ Served with a choice of hand cut fries or savory hushpuppies ~
$18
Shrimp Po' Boy - 16
Fried Seafood on a fresh baked hoagie with our house made remoulade, shredded lettuce, shaved red onion and Swain's slaw. ~ Served with a choice of hand cut fries or savory hushpuppies ~
$16
Oyster Po' Boy - 18
Fried Seafood on a fresh baked hoagie with our house made remoulade, shredded lettuce, shaved red onion and Swain's slaw. ~ Served with a choice of hand cut fries or savory hushpuppies ~
$18